Wheat Maida 500G

• Maida flour is a variety of flour used to make Indian breads such as parantha and naan.

• It is also used in Central Asian and Southeast Asian cuisines. Maida is a refined product of wheat.

• After the flour is ground in a flour mill (Chakki), it is passed through a fine mesh (600meshes per square inch) to obtain Maida.

• Though sometimes referred to as "all-purpose flour" by Indian chefs, it more closely resembles cake flour or even pure starch.

• Maida flour is used to make pastries and other bakery items such as bread, biscuits and toast. Morarka Organic’s Maida flour is comparatively low in gluten and so results in a finer or crumbly texture.

Healthy fact of eating Organic food:

1. Free from chemicals
2. Organic food has low fat content
3. Organic food has low sugar content

PLEASURE GUARANTEED