WHEAT SUJI 500G

• Wheat suji (Semolina) is the coarse purified wheat middling of whole wheat used in making pasta and also used for breakfast cereals and puddings.

• Wheat Suji is made from softer type of wheat which is whiter in color.

• When boiled turns into soft and mushy porridge. The glycemic index is lesser than rice.

• We provide the finest quality of wheat suji that has high gluten content, high in protein, dietary fiber, carbohydrates.

• As it is bland in taste, it can be used to make savory and sweet dishes. Since, Wheat Suji (semolina) cooks quite fast; it can be used in making breakfast porridge, desserts, pasta dough.

• It is known for its low calorie content, rich flavor, rich aroma, high nutritional value, free from pesticides and high energy factor.

Healthy fact of eating Organic food:

1. Free from chemicals
2. Organic food has low fat content
3. Organic food has low sugar content

PLEASURE GUARANTEED