Bay Leaf Whole 20G (Organic Way) (Set of 2)
RS60.00
Ex Tax: RS60.00
- Bay leaf refers to the aromatic leaf of the bay laurel (Luaus nobles, Lauraceous).
- Morarka organics’ Fresh or dried bay leaves can be used in cooking for their distinctive flavor and fragrance.
- If eaten whole, they have a pungent, sharp and bitter taste. The fragrance of the bay leaf is more noticeable than its taste.
- When dried, the fragrance is herbal, slightly floral, and somewhat similar to oregano and thyme.
- In Indian (Sanskrit name Tamaal patra, Hindi Tej patta) and Pakistani cuisine, bay leaves are often used in biryani and other rich spicy dishes -although not as an everyday ingredient in home cuisine - but as an ingredient in garam masala. Bay leaves can also be crushed or ground before cooking.
- Crushed bay leaves impart more of their desired fragrance than whole leaves,but are more difficult to remove, and thus they are often used in a muslin bagor tea infuse.