Ragi Atta 1 KG

• The whole grain of ragi may be ground into flour or decorticated before grinding to produce either a fine particle product or flour, which is then used in various traditional foods.
• To ensure that organic consumer get the best value for money, Morarka has joined hands with farmer groups in Karnataka for organic production.
• The ragi flour is usually made into chapattis or rotis and served with vegetables.
• Ragi flour is made into flatbreads, including thick, leavened dosa and thinner, unleavened pancakes.
• Ragi flour is commonly eaten with the hull, which retains the majority of the nutrients. It is rich in calcium and antioxidants and all the varieties are gluten-free, an attractive alternative for wheat allergy sufferers.
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Healthy fact of eating Organic food:

1. Free from chemicals
2. Organic food has low fat content
3. Organic food has low sugar content

PLEASURE GUARANTEED