Urad Dal Mogar 500G (Organic Way)

• Urad dal (white urad) mogar is the skinless and often split urad bean.

• This white lentil is rich in protein and the iron content is good for improving hemoglobin count.

• Urad dal is great for vegan and cow fat diets and is very nutritious.

• It is easy to digest and recommended for diabetic people.

• It is commonly used in dals and to make breads like idli and dosa.

• Dosa made with white urad dal can be easily peeled off the pan when cooked and have satisfying bread like flavor.

Healthy fact of eating Organic food:

1. Free from chemicals
2. Organic food has low fat content
3. Organic food has low sugar content

PLEASURE GUARANTEED